About Glaetzer Wines

The Glaetzer family has been part of the Barossa Valley and its viticulture history since 1888.

After 30 years of winemaking, Colin Glaetzer established the family winery to create limited quantities of super premium Barossa Valley red wines.

Today Colin's son Ben makes unique and elegant wines which are regarded as classics and unmistakably Barossan.

All fruit for Glaetzer Wines is taken from a small sub district of the Northern Barossa Valley called Ebenezer which produces exceptional fruit from very old vines.

The softness and elegance of Ebenezer fruit coupled with Ben Glaetzer's winemaking style results in generous wines with great depth of flavour that are also elegant, multilayered and finely balanced.

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The Wines


Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness.


Glaetzer Bishop is a true expression of Barossa Shiraz that is elegantly structured with a long finish.


Glaetzer Anaperenna is a seamless fusion of the two varieties Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.


Amon-Ra Shiraz is an iconic wine that epitomises Ben Glaetzer’s passion to create wines that are full flavoured, multi layered and intense but still elegant, stylish and finely balanced.

The Eye of Ra

The Eye of Ra is an ultra-premium Shiraz that reflects Ben Glaetzer’s aspiration to make the perfect wine. A wine with astounding power and complexity countered by exemplary elegance.

Glaetzer News

Robert Parker Wine Advocate

2021 vintage wine reviews

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James Halliday - Wine Companion 2021

2018 vintage wine reviews

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Langton's Classification

Amon-Ra has been included in the 7th edition

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